MARCH ~ 2008 ~ LUNCH
For printable version click: Lunch or Breakfast

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
(3) Chicken Pattie on a Bun Mashed Potatoes Fruit of the Day Low Fat Milk	(4) Cinnamon Toast Sausage Patty* Oven Roasted Potatoes Fruit of the Day Low Fat Milk	(5) Pasta w/ Meat Sauce Fresh Mixed Salad Fruit of the Day Low Fat Milk	(6) Toasted Cheese Sandwich Tomato Soup Fruit of the Day Low Fat Milk	(7) Stuffed Crust Pizza Fresh Mixed Salad Fruit of the Day Low Fat Milk
(10) Mile High Nacho’s w/ Meat & Cheese Fresh Mixed Salad Fruit of the Day Low Fat Milk	(11) Popcorn Chicken Crispy Tater Tots Fruit of the Day Low Fat Milk	(12) Meatball Hero Veggie Delight Fruit of the Day Low Fat Milk	(13) Hot Turkey Dinner w/ Gravy Mashed Potatoes Veggie Delight Fruit of the Day Low Fat Milk	(14) French Bread Pizza Fresh Mixed Salad Fruit of the Day Low Fat Milk
(17) St. Pattys Day Philly Cheese Steak on a Bun Crispy Hash Brown Holiday Cremescicle Fruit of the Day Low Fat Milk	(18) Breaded Chicken Mashed Potatoes Veggie Delight Fruit of the Day Low Fat Milk	(19) Stuffed Crust Pizza Fresh Mixed Salad Cookies Fruit of the Day Low Fat Milk	(20) Spring Recess No School	(21) Spring Recess No School
(24) Spring Recess No School	(25) Conference Day No School	(26) Mozzarella Sticks w/Sauce Fresh Mixed Salad Fruit of the Day Low Fat Milk	(27) French Toast Stix Sausage Patty* Oven Roasted Potatoes Fruit of the Day Low Fat Milk	(28) French Bread Pizza Fresh Mixed Salad Fruit of the Day Low Fat Milk
(31) Mile High Nachos w/ Meat & Cheese Fresh Mixed Salad Fruit of the Day Low Fat Milk			(MENU SUBJECT TO CHANGE) Alternate Lunch: Assorted Sandwiches and Salads. Ala Carte Items: Soup, Fresh Fruit, Salad Plates, Bagels w/Cream Cheese or Butter, Bread, Ice Cream. All lunches will include fruit or vegetable or both, milk and bread. *May contain pork. Breakfast K-12 - $1.00 (20-Meal Prepaid Ticket $19); Lunch K-3 - $1.75 (20-Meal Prepaid Ticket $34); Lunch 4-12 - $2.00 (20-Meal Prepaid Ticket $39)

ALL LUNCHES INCLUDE THE FOLLOWING COMPONENTS: 2oz. of Protein ~ 1 Cup total of Fruit & Vegetables ~ ½ Pint Dairy & 2-3 Servings Grain/Bread ~

Lunch Pattern is called Offer vs. Serve. Students are entitled to all 5 offered or can select a minimum of three. Milk Choices: 1% White – 1% Chocolate – 1 % Strawberry